
Closed for the Season. Reopen May 2023!
Smokehouse Menu

Sandwiches
Pulled Pork
Smoked pulled pork and slaw on a bun or two unsugared cider donuts with choice of sauce: 11
Apple Bratwurst
hOUSE-MADE SAUSAGE and pickled CABBAGE on a roll with Carolina APPLE MUSTARD: 10
hogzilla
pULLED PORK, smkd sausage, BACON, CHEDDAR and smkd swiss, slaw, pickles and BBQ sauce on a bun: 14
bbq turkey
hot smoked turkey breast, bacon, pimiento cheese, slaw and pickles on Texas Toast: 12
Jerk Chicken
pulled jerk chicken, slaw, pickles, spicy jerk BBQ sauce and curry mayo on a bun: 10
Smoked Mushroom
smoked and marinated portabellos, slaw, pickles, greens and cider onion jam on a bun: 11
Grilled Cheese
Cheddar, Smoked Swiss and Pimento Cheeses on Texas
Toast: 7
Extras:
pulled pork (3), bacon (2), turkey (3), mushrooms (3)

Sides
Single (serves 1): 3
Pint (serves up to 4): 8
Quart (serves up to 8): 14
*contains pork
Cider Slaw
Smoked Potato Salad
Mac and Cheese
Pit Beans*
Cider Braised Greens*
House Pickles
Apple Cornbread (3 per piece)
Hand-Cut Fries
Regular: Small (4) Large (6)
Jerk Fries with Curry Mayo
Small (5) Large (7)

Applewood Smoked Meat
SERVED WITH texas toast AND house pickles
All meats and sauces are gluten free. Weights approx.
St. Louis Ribs
½ Rack: 19
Full Rack: 34
Pulled Pork
½ Pound: 11
Full Pound: 19
Turkey Breast
½ Pound: 12
Full Pound: 22
Jerk Chicken Thighs
Two Each: 10
Three Each: 14
House Apple Bratwurst
One Link: 9
Two Links: 14
Salads
Add Smoked Turkey, Jerk Chicken or Smoked mushrooms: (5)
Mixed Greens
toasted pumpkin seeds, pickled onions, apples,
cider vinagrette: 10
Carolina Wedge
Iceberg, smoked pulled pork, cornbread croutons, tomatoes, pickles, pimiento cheese dressing: 14
Slice of Pie!
Topped with Whipped Cream
Golden Harvest Apple: 4
Berry of the Day: 5
All meats are smoked with golden harvest applewood. all sauces and meats are gluten free. please check our board for daily specials. no substitutions, thank you.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
