OPENING FOR THE SEASON MAY 1, 2025!

Smokehouse Menu

Sandwiches

Pulled Pork

Smoked pulled pork and slaw on a bun
or two unsugared cider donuts: 11

Apple Bratwurst

hOUSE-MADE SAUSAGE and pickled CABBAGE on a roll with Carolina APPLE MUSTARD: 11

hogzilla

pULLED PORK, smkd sausage, BACON, CHEDDAR and smkd swiss, slaw, pickles and BBQ sauce on a hoagie: 15

bbq turkey

hot smoked turkey breast, bacon, pimiento cheese, slaw and pickles on a hoagie: 14

Jerk Chicken

pulled jerk chicken, slaw, pickles, spicy jerk BBQ sauce and curry mayo on a bun: 10

Smoked Mushroom

smoked and marinated portabellos, slaw, pickles, greens and cider onion jam on a hoagie: 13

Grilled Cheese

Cheddar, Smoked Swiss and Pimento Cheeses
on Texas Toast: 7
Extras:
pulled pork (3), bacon (2), turkey (3), mushrooms (3)

Sides

Single (serves 1): 3
Pint (serves up to 4): 8
Quart (serves up to 8): 14
*contains pork

Cider Slaw
Smoked Potato Salad
Mac and Cheese
Pit Beans*
Cider Braised Greens*
House Pickles
Apple Cornbread (3 per piece)

Hand-Cut Fries

Regular: Small (4) Large (6)

Jerk Fries with Curry Mayo

Small (5) Large (7)

Applewood Smoked Meat

SERVED WITH a roll AND house pickles
All meats and sauces are gluten free. Weights approx.

St, Louis spare or baby back Ribs

one pound: 18
two pounds: 34

Pulled Pork

½ Pound: 12
Full Pound: 20

Turkey Breast

½ Pound: 13
Full Pound: 23

house apple bratwurst

One Link: 9
Two Links: 15

chicken wings

One pound: 9
Two Pounds: 16

naked, peach chipotle, honey hariss , pineapple jerk

Salads

Add Smoked Turkey (5),  Smoked mushrooms: (5). Two Ribs (6)

Mixed Greens

toasted pumpkin seeds, pickled onions, apples,
cider vinagrette: 10

Carolina Chopped

Iceberg, smoked pulled pork, cornbread croutons, tomatoes, pimentos, cheddar cheese,  House Ranch dressing: 15

Slice of Pie!

Topped with Whipped Cream

Golden Harvest Apple: 4
Berry of the Day: 5

All meats are smoked with golden harvest applewood. all sauces and meats are gluten free. please check our board for daily specials. no substitutions, thank you.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.